Baked Dishes
Includes Side Salad and Sourdough Bread
Jan's Baked Mostaccioli
Mostaccioli pasta baked with our homemade meat sauce topped with mozzarella cheese and baked to perfection.
Mushroom Ravioli
Mushroom and ricotta-stuffed ravioli served in a creamy Marsala wine sauce with basil, mushrooms, and caramelized onions. Baked and topped with Parmesan cheese.
Lasagna
An Italian classic. Layered sheets of pasta with sliced meatballs, Italian sausage, herbed ricotta cheese, and topped with melted mozzarella.
Drunken Pasta
Mostaccioli pasta tossed with mushrooms and peas in a creamy vodka sauce and baked with mozzarella on top.
Ziti
Mostaccioli baked in a blend of cheeses and marinara.
Eggplant Parmigiana
Hand-sliced and breaded eggplant layered with marinara topped and baked with mozzarella and Parmesan cheese. Served with a side of spaghetti marinara.